Discover the fascinating world of king crabs as your guide shares their remarkable journey from Kamchatka to Norwegian waters. See these impressive creatures up close in the saltwater aquarium, learn about their role as a valuable natural resource, and watch the skilled preparation process before tasting their sweet-salty meat.
Throughout your journey, a knowledgeable English-speaking guide accompanies you, ensuring clear communication and enriching your experience. From the scenic fjord drive to the crab preparation demonstration, your guide provides engaging commentary and stories, making sure you don't miss any fascinating details of this culinary adventure.
Savor an exquisite two-course meal featuring king crab delicacies. Begin with a warming bowl of king crab soup, followed by perfectly cooked crab legs that showcase their naturally sweet and salty flavor. Enjoy this premium seafood with fresh bread, butter, lemon, and mayonnaise while sipping coffee or tea.
Duration
3-3,5 hours
Meeting point:
Magic Ice Bar, 15 min before the departure
Group size (min-max)
2-47 people
Winter Season
All year
Cancellation policy
Up to 7 days if you booked not more than 6 pax.
Transfer
Toilet on board
When more then 16 people
King Crap Tasting
Two-course premium lunch
Coffee & Tea
Don’t forget to bring your own water to stay hydrated!
From 2100 NOK
Embark on a delicious King Crab adventure in Tromsø! After a convenient pickup from the Magic Ice Bar, enjoy a scenic fjord drive to a traditional boathouse. Here, you’ll witness the magnificent king crabs in their natural environment through a saltwater aquarium, while your knowledgeable English-speaking guide shares fascinating stories about these remarkable creatures and their journey from Kamchatka to Norwegian waters.
Watch as expert hands prepare your meal, starting with a warming king crab soup (vegetarian option available). The highlight follows – freshly cooked king crab legs served with bread, butter, lemon, and mayonnaise. The crab’s natural sweetness and salty undertones shine through, requiring no additional seasoning. Complete your dining experience with refreshing beverages including coffee, tea, and water.
This 3-3.5 hour tour combines culinary excellence with cultural insights, making it perfect for food enthusiasts and adventure seekers alike. Available year-round, the tour welcomes groups from 2 to 47 people, with a minimum age of 10 years. Remember to dress in weather-appropriate layers to fully enjoy this unforgettable Norwegian seafood experience.